Monday, January 30, 2006
food, oh the food...






from my favorite noodle place (crispy pork and fresh crab over noodles), to dining outside in loungey excellence on xmas, to pad thai made to order (35 cents, 20 with no egg), and fresh bbqd fish (yes I have the recipe corey), the pappaya salad lady, and well to even elephants who prefer street food and order to go...
a tuk tuk





is a 3 wheelie type of craft for those not familiar with the term...now Mark was a little apprehensive after I told him the story of a driver doing a wheelie the night before for the 3 corpulent corn fed dudes in the back of one outside of my hotel, but we kept all three on the ground for our Christmas day tour with Mark's friend Ek, the driver seems to have had even more fun than we did if that's possible!




































