Monday, January 30, 2006

food, oh the food...







from my favorite noodle place (crispy pork and fresh crab over noodles), to dining outside in loungey excellence on xmas, to pad thai made to order (35 cents, 20 with no egg), and fresh bbqd fish (yes I have the recipe corey), the pappaya salad lady, and well to even elephants who prefer street food and order to go...